Golden Beetroot Porial
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Golden Beetroot Porial

A healthy, flavorful and earthy dish made using golden beet and its stalk and leaves and topped with freshly grated coconut.

Course Side Dish
Cuisine Indian
Keyword Beet, beetroot, Golden Beetroot, Yellow Beetroot
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 people
Author Senthil Sadasivam

Ingredients

  • 1 lb Golden beet with stalks and leaves
  • 1/4 cup Coconut grated
  • Salt to taste

For tadka

  • 1/4 tbsp Mustard seeds
  • 1/4 tbsp Urad dal
  • 1 Red chili broken
  • 1 sprig Curry leaves
  • 1/4 cup Onion chopped
  • 1 Green chili chopped
  • 1 tbsp OIl

Instructions

  1. Wash and clean the golden beets, peel and cut them into small pieces. Chop the stalks and leaves and keep them in a separate bowl.

  2. Do the tadka with the ingredients listed. Add the chopped beets, sprinkle some water, salt to taste, mix well and cover and cook for 5 mins.

  3. Add the chopped stalk and leaves to the beets, mix well and cover and cook for another 3 mins or so.

  4. Garnish with freshly grated coconut.