Uppu Maavadu
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Uppu Maavadu

Brined, crunchier and juicier baby mango pickle, you cannot ask for more - a perfect accompaniment to any meal!

Course pickle
Cuisine Indian
Keyword Baby Mango, Maavadu, Mango, Pickle, Vadu Mango
Prep Time 10 minutes
Servings 4 people
Author Senthil Sadasivam

Ingredients

  • 1 lbs Baby Mangoes
  • Salt to taste

Instructions

  1. Wash the baby mangoes to remove any dirt.

  2. Take a glass bottle or ceramic jar, add water and salt (about 1 tbsp salt per cup of water) and mix well.

  3. Add the baby mangoes, shake gently, cover and let it cure for about a week or two and enjoy.