A delicious and spicy egg scramble with just shallots and green chilies that is sure to fire up your taste buds!
Heat oil in a pan and when it is hot, add the chopped shallots and green chilies, salt to taste and saute till golden brown.
In a bowl, whisk eggs along with some salt and add it to the pan and mix gently until it breaks down to scramble consistency. You can also make it into an omelette by not stirring too much.