Persimmon Roasted Chili Salsa
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Persimmon Chili Salsa

Heavenly tasting fruity and spicy salsa made with ripened fuyu persimmons, roasted red chilies, raw garlic and lime juice.

Course Side Dish
Cuisine Mexican
Keyword Persimmon, Salsa
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4 people
Author Senthil Sadasivam

Ingredients

  • 2 Persimmons ripened, chopped
  • 2 Red chilies
  • 2 Garlic cloves chopped
  • 1/2 Lime juice
  • 1 tbsp Oil
  • Salt to taste

Instructions

  1. In a pan, heat oil and roast the red chilies until they give out nice aroma.  Add more chilies if you want your salsa to be more spicy.

  2. In a food processor, add chopped ripened persimmons, garlic, lime juice, roasted chilies along with the oil and salt and grind to a creamy consistency.

  3. Check and adjust salt; add more lime juice if you want your salsa to be a bit tangy.

  4. Enjoy with pita or tortilla chips!

Recipe Notes