Potato Chili Fry
Very simple, but a great side dish to go with rice and plain dal!
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 4 people
Ingredients
- 4 Boiled potatoes cut into cubes without skin
- 1/2 tbsp Chili powder
- 1 tsp Turmeric powder
- Salt to taste
- 2 tbsp Oil
Instructions
-
Mix potato cubes, chili powder, turmeric powder and salt.
-
Heat oil in a wide non-stick pan and roast the potatoes in slow flame for about 5 to 10 mins until desired roasting consistency/ crispiness is reached.
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Serve hot with rice and plain dal!
Recipe Notes
- To save time/ effort, you can pressure cook potato along with dal. Wait for the pressure to release naturally. I love the texture of the boiled potatoes cooked this way...