Masala Pori
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Masala Pori (Murmura)


Course Snack
Cuisine Indian
Keyword Healthy, Murmura, Pori, Snack
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4 people
Author Senthil Sadasivam

Ingredients

  • 4 cups Pori (Murmura)
  • 1/2 cup Roasted peanuts
  • 1/4 cup Roasted dalia split
  • 8 Garlic cloves crushed with skin
  • 1 sprig Curry leaves optional
  • 1/4 tbsp Chili powder
  • 1 tsp Turmeric
  • Popcorn salt to taste
  • 2 tbsp Oil

Instructions

  1. Take a pan, heat oil and when it is hot, add curry leaves, crushed garlic and roast for couple mins.

  2. Add all the ingredients, mix and fry for couple of mins so that the spice powders and salt mix well, and the Pori becomes crispier.

  3. Let the contents cool for 10 mins and then enjoy.

Recipe Notes