Happy to share with you all one of the priced recipes from my kitchen – Suran Roast.
This dish goes well with anything. We even eat this as a snack before even it gets to be enjoyed with any meal.
My wife (and my son too) loves this Suran Roast as a side dish to the Mint Chutney Rice, recipe is available in this site.
Suran Roast
A mouth watering dish from Senthil's Kitchen, a must try!
Ingredients
- 1 lbs Suran thin slices
- 2 tbsp Sambar powder
- 1 tsp Turmeric powder
- 1 tsp Fennel powder
- Salt to taste
- 4 tbsp Oil
Sambar powder substitute
- 1 tbsp Chili powder
- 1 tbsp Coriander powder
Instructions
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Boil suran slices in hot water (with some salt) in a pot for about 5 mins or so until it gets slightly softer and then drain the water. You can avoid boiling the suran and instead cook them directly but I have found that if you boil and drain the water, the itchiness that is generally present in suran is gone/ or gets reduced to a greater extent.
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Add sambar powder (or sambar powder substitute), turmeric powder, fennel powder and salt to the boiled suran slices and toss/ mix well.
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Slow roast the suran slices in a pan for about 5 to 10 mins by adding liberal amount of oil in the beginning and towards the middle of the frying process.
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Turn the pieces so that both sides get evenly roasted to golden brown color.
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Enjoy with your favorite dish or as a snack!
Hello, my name is Senthil. I am a passionate food blogger from Houston, Texas. This is my online kitchen, and I will be cooking delicious recipes for you, provide kitchen tips that I have learned over the years, and share personal stories and fond memories around food. Keep checking out for new stuff!
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