A karahi (also known as kadai or cheena chatti) is a type of thick, circular, and deep cooking pot (similar in shape to a wok but with a flat base) that originated in the Indian subcontinent. It is used in Indian, Pakistani, Afghan, Bangladeshi and Nepalese cuisines. Traditionally press-formed from...

Mutton sukka/ chukka (or dry fry) is one of the most favorite dishes in Senthil’s Kitchen.  My wife has almost stopped eating chicken (and almost turning into a vegetarian as well!) these days, but she likes to indulge in mutton/ fish very rarely and this is one of her favorite...