Dal – Page 2 – senthilskitchen.com

Dal•Recipes•Sambar

Brahmin Style Araithu Vitta Sambar

February 16, 2020 by Senthil Sadasivam Recipe rating:

Brahmin Style Araithu Vitta Sambar (“araithu vitta” means using ground masala) is an interesting variation to the regular sambar, and is a traditional dish from the brahmin/ iyer household. This special sambar preparation typically uses a wet masala of dry roasted spices along with coconut, but can also be made...

Curries•Dal•Dal•Recipes

Dosakaya Pappu – A Street Vendor Recipe! With a Story!!

January 29, 2020 by Senthil Sadasivam Recipe rating:

After I completed my post-graduation (MBA), I briefly worked at the leading business conglomerate Murugappa Group’s EID Parry Corporate Office in Chennai for couple of years as a Management Systems Trainee before migrating to the US. Those 2 years I spent in Chennai will forever be etched in my memory...

Blog•Recipes

Dal Goat

June 4, 2019 by Senthil Sadasivam Recipe rating:

Not yet rated

Dal Goat is one of the most favorite dishes for my son and me. This will always be one of the items I order whenever we go to a restaurant! I love my Dal Goat with Jeera Rice while my son enjoys it with Garlic Nan or Chapathi. This is...

Recipes

Mango Sambar

February 18, 2019 by Senthil Sadasivam Recipe rating:

I have yet to come across a person who is not a fan of mangoes! In Tamil culture, mango is considered the queen of all fruits and tops the ranking list, followed by jack fruit and banana in the #2 and #3 positions. If you are a Tamilian, you also...