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Tips I need to do part 2 of yesterday’s blog as I have few more things to ponder: how come some people can eat any veggies in any form, while some cannot even eat their favorite veggies when they are cooked slightly differently than what they are used to? Let us...
These were the actual words in astonishment from Abhi, my brother’s son about my son Sanjay when we visited India last time. Let us take a look on what led Abhi to scream out this question… During my recent visit to India, we were all eating lunch at my parents’...
You may say what is there to talk about reheating food, just put the food you want to reheat on a plate or bowl and simply microwave… Over the years, I have learnt many subtle tricks for best ways to reheat food (Indian food and snacks in particular) and still...
Sounds crazy? We all love Papads (or Appalam) either as a snack, or as an accompaniment with our meal. Best tasting papads are the ones that are deep fried, but due to health reasons you do not want to deep fry them, or you do not want to waste so...
What is “base” concept in cooking? The “base” for most of the Indian dishes is well sautéed onion/ tomato. What I meant by “base” concept is you will prepare bulk quantity of this onion/ tomato sauté first, and then later use it to make multiple dishes with slight variations. You...
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About Me
Hello, my name is Senthil. I am a passionate food blogger from Houston, Texas. This is my online kitchen, and I will be cooking delicious recipes for you, provide kitchen tips that I have learned over the years, and share personal stories and fond memories around food. Keep checking out for new stuff!