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Super Masala Egg Scramble

February 19, 2020 by Senthil Sadasivam Recipe rating:

If you have read my blog on kitchen sink concept, you might as well call this dish as “Kitchen Sink” Egg Scramble! This prized recipe is from my mother, and she throws in about 20 ingredients when making this special (or super) masala egg scramble. I have cooked this dish...

Blog•Side dish•Snack

Black Chana and Yellow Pea Fry

February 17, 2020 by Senthil Sadasivam Recipe rating:

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I am sharing this recipe per recommendation from my dear cousin Praveen. Black Chana and Yellow Pea Fry is a very popular dish in my home town area (Thanjavur/ Kumbakonam). My mom used to make this combination dish (or just black chana or yellow pea fry) whenever she made tamarind...

Blog•Recipes•Side dish

Seppankizhangu (Taro root) Roast

February 16, 2020 by Senthil Sadasivam Recipe rating:

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Seppankizhangu (or Cheppankizhangu or Taro root or Arbi) is one popular root vegetable which in my opinion tastes better than potato; raise your hand if you agree with me! I often make this simple Seppankizhangu roast with just chili, turmeric, fennel powder and salt. Sometimes, I also give it a...

Blog•Recipes•Side dish

Golden Beetroot Porial

February 3, 2020 by Senthil Sadasivam Recipe rating:

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For an interesting write up on beetroot (history, various varieties, health benefits etc) please read my blog on Beetroot. In today’s blog, I will share a simple yet delicious recipe for golden or yellow beetroot porial made with the rare beetroot and its stalks and leaves. My wife got these...

Recipes•Side dish

Sliced Eggplant Fry with Roasted Peanuts Sesame Seeds Masala Spice

January 26, 2020 by Senthil Sadasivam Recipe rating:

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Sliced Eggplant Fry with Roasted Peanuts Sesame Seeds Masala Spice! Wow, what a mouthful name! Like I mentioned in one of my earlier posts, it is easier to cook (or clean afterwards), but it is very hard to name a dish especially when there are so many variations to making...

Recipes•Side dish

Snake Gourd (Pudalangai) Porial

January 21, 2020 by Senthil Sadasivam Recipe rating:

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Snake gourd, or Serpent gourd (or Pudalangai in Tamil) is one of the favorite vegetable in our home. This is one vegetable even if I cook every week, my family will not complain. There are quite a few ways I cook the snake gourd in my kitchen – porial, kootu,...