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Recipes Dear Senthil’s Kitchen fans, how are you all doing? Sorry for the break in blogging – I took a much needed vacation and am here fully charged to resume sharing awesome recipes from Senthil’s Kitchen! In today’s blog, I will share the recipe for one of the most favorite breakfast...
I got some fresh homegrown Athi Pazham (Fig/ Ajneer) from my friend Ganesh. They tasted so delicious (thanks Ganesh!). I also made Athi Pazham Milkshake and it came out very yummy as well! Before we jump into the recipe, how many of you know about the health benefits of fig?...
Maravalli or Kuchi Kizhangu (Kappa in Malayalam) is the root tuber from a shrub called Cassava or Yuca. It is also popularly called Tapioca or Sago plant. This plant was originally from South America, but ancient traders took them everywhere, and I am glad they did! The tapioca root is...
Puli kulambu (or tamarind kulambu) in Tamil is a very popular dish. It is called Pulusu in Telugu (with very slight variation). Generally in my home, I make puli kulambu at least once in a week to give ourselves a break from sambar or dal. My Mother-in-law made this Parangikai...
Sometimes simplicity is best! I am talking about the “Potato Chili Fry” dish which can be made in a jiffy and yet wins over million other dishes. And you pair it with rice, dal… wait a minute, did I say rice with plain dal and potato fry and homemade ghee...
Mutton sukka/ chukka (or dry fry) is one of the most favorite dishes in Senthil’s Kitchen. My wife has almost stopped eating chicken (and almost turning into a vegetarian as well!) these days, but she likes to indulge in mutton/ fish very rarely and this is one of her favorite...
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