Recipes – Page 12 – senthilskitchen.com

Blog•Diet & Health•Recipes

Boiled Peanuts

January 4, 2019 by Senthil Sadasivam Recipe rating:

I made boiled peanuts for evening snacks today and I told my son that I was going to feature this in today’s blog. My son was curious as to what can be said about making this simple dish. Well, I agree, this dish is simple, but there are few tips...

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Persimmon Kuzhi Paniyaram (Spicy)

January 3, 2019 by Senthil Sadasivam Recipe rating:

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What is Kuzhi Paniyaram? Let me try to define that for those who haven’t heard about this dish. Kuzhi Paniyaram is a sweet or savory “donut hole” like Tamil Nadu snack delicacy prepared by adding special ingredients to fermented rice/ urad dal batter (same as idli batter) and shallow fried...

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Persimmon Chili Salsa

January 2, 2019 by Senthil Sadasivam Recipe rating:

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In today’s blog, I will share the recipe for a very simple, yet flavorful salsa that is made with persimmons (for more details on persimmons, visit my blog here). I am a big lover of the spicy Mexican salsa that is made with dry red chilies roasted in oil. I...

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Persimmon

January 1, 2019 by Senthil Sadasivam No Comments

HAPPY NEW YEAR wishes to all “Senthil’s Kitchen” fans out there! I am very sorry for the long break with my blogging. Here is my New Year’s resolution – a blog a day, and if I miss out on any day, I will catch up within that week (latest by...

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Garlic Chutney

October 21, 2018 by Senthil Sadasivam Recipe rating:

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This Raw Garlic Chutney (Poondu Thovaiyal) is my mom’s recipe, and I fondly remember her making this chutney on ammi kal when I was a kid (she now uses a mixie to make this chutney!). This simple chutney goes very well as a side dish with idli and dosa, and...

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Fish Curry

October 2, 2018 by Senthil Sadasivam Recipe rating:

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Another mouth watering recipe from Senthil’s Kitchen – Fish Curry! I am a big fan of fish curry. Unfortunately (or “fortunately” for the fish!), I do not like many fish varieties in the US. I mostly make this fish curry with wild caught sockeye salmon fillets, this recipe uses them...