How many of you are fans of the signature Gujarati dish Methi Muthia?  Or Undhiyu, another specialty Gujarati mixed (winter) vegetable dish that uses Methi Muthia?  My wife and I have become huge fans of Undhiyu thanks to our dear friend Smita who introduced us to her awesome dish. Muthia...

Mor Kolambu (Yogurt Curry) will be a jewel in my recipe book collection!  That is how much I love this dish, my family and friends are big fans of this recipe as well.  Please try to make it exactly the way I recommended below, and you won’t regret it. Yogurt...

Raw banana or plantain is widely used in South Indian cuisine. While there are elaborate recipes for a spicy Vazhaikai Varuval, I sometimes end up making this very simple version to go along with sambar, rasam, dal, yogurt or variety rice. Banana contains good amount of dietary fiber that helps...