Dessert – senthilskitchen.com

Dessert•Recipes

Black Rice (Kavuni Arisi) Sweet Pongal

January 14, 2020 by Senthil Sadasivam Recipe rating:

Black rice (also known as Purple rice, or Kavuni Arisi in Tamil) is a very nutritious, antioxidant rich variety of rice that has a deep black color which usually turns deep purple when cooked. The purple color is caused by high levels of anthocyanins, a type of flavonoid or a class of...

Dessert•Recipes

Barnyard Millet (Kuthiraivali) Sweet Pongal

by Senthil Sadasivam Recipe rating:

Not yet rated

The Indian Barnyard millet or Sawa millet or Billion-Dollar Grass (Echinochloa frumentacea) is an ancient grain that tastes like broken rice and is known for its various health benefits. It is also called as Oodalu (Kannada), Bhagar (Marathi) and Kuthiraivali (Tamil). The barnyard millet is very rich in iron, fiber...

Dessert•Recipes

Pasi Paruppu (Moong Dal) Payasam

January 5, 2020 by Senthil Sadasivam Recipe rating:

Not yet rated

Pasi Paruppu Payasam has been one of my favorites since my childhood days. My mom used to make this in the evenings for me and my brother as a snack which we enjoyed after playing hours of cricket on the street with friends! When making this dish, my mom always...