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Dal Brahmin Style Araithu Vitta Sambar (“araithu vitta” means using ground masala) is an interesting variation to the regular sambar, and is a traditional dish from the brahmin/ iyer household. This special sambar preparation typically uses a wet masala of dry roasted spices along with coconut, but can also be made...
Do you know I was once cursed for sharing this awesome recipe with someone? Before I started blogging, I used to be active on social media sharing (and also learning) cooking tips. In one of the chat sessions, a lady was telling everyone that she had some ivy gourd (tindora)...
After I completed my post-graduation (MBA), I briefly worked at the leading business conglomerate Murugappa Group’s EID Parry Corporate Office in Chennai for couple of years as a Management Systems Trainee before migrating to the US. Those 2 years I spent in Chennai will forever be etched in my memory...
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