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Chutney I make fresh idli batter almost every weekend, and this Mint Coriander Chutney is one of our favorite side dishes to go with the idli dosas. There are quite a few variations to making the green chutneys using mint, coriander (and sometimes tender curry leaves). I will share a very...
I like ginger in any form not only for its various health benefits, but also for its fragrant, spicy and pungent taste. I use fresh ginger in fries, curries, chutneys, etc and we also make ginger elaichi tea very frequently in our home. When it comes to ginger chutneys, I...
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About Me
Hello, my name is Senthil. I am a passionate food blogger from Houston, Texas. This is my online kitchen, and I will be cooking delicious recipes for you, provide kitchen tips that I have learned over the years, and share personal stories and fond memories around food. Keep checking out for new stuff!