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Diet & Health I got some fresh homegrown Athi Pazham (Fig/ Ajneer) from my friend Ganesh. They tasted so delicious (thanks Ganesh!). I also made Athi Pazham Milkshake and it came out very yummy as well! Before we jump into the recipe, how many of you know about the health benefits of fig?...
These were the actual words in astonishment from Abhi, my brother’s son about my son Sanjay when we visited India last time. Let us take a look on what led Abhi to scream out this question… During my recent visit to India, we were all eating lunch at my parents’...
Sounds crazy? We all love Papads (or Appalam) either as a snack, or as an accompaniment with our meal. Best tasting papads are the ones that are deep fried, but due to health reasons you do not want to deep fry them, or you do not want to waste so...
In today’s kitchen tip of the day, I will talk about “salt”. You might say what’s there to talk about salt? Well, there is so much to say about salt… The saga about salt first started in an ancient palace kitchen where a salt stone accidentally fell into the special...
This dish apart from being very tasty, is also very healthy due to the abundance of fiber and complex carbohydrate in the ragi grains. Ragi is an ancient grain with a unique taste and mild sweetness and low glycemic index. There are so many other yummy dishes that I make using...
Per request from one of our dear forum member, I will feature the humble Coconut Chutney in today’s blog. How many coconut chutney fans are out there? Is there any reason why coconut chutney is the most popular chutney to go with tiffin in the South Indian cuisine? Contrary to...
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About Me
Hello, my name is Senthil. I am a passionate food blogger from Houston, Texas. This is my online kitchen, and I will be cooking delicious recipes for you, provide kitchen tips that I have learned over the years, and share personal stories and fond memories around food. Keep checking out for new stuff!




