Seppankizhangu (or Cheppankizhangu or Taro root or Arbi) is one popular root vegetable which in my opinion tastes better than potato; raise your hand if you agree with me! I often make this simple Seppankizhangu roast with just chili, turmeric, fennel powder and salt. Sometimes, I also give it a...

Guacamole (avocado salad/ dip) is one of those dishes my high schooler son make it for himself whenever he needs an afterschool fix. Avocados (also known as butter fruit or alligator pear) are native to South Central Mexico and are nutrient powerhouse. They are always on our weekly grocery list (like milk),...

I reached home yesterday after work a bit hungry for a snack. I made this quick and easy stovetop popcorn and spiced it up with my most favorite Indian style flavoring – chili powder, turmeric and popcorn salt. Stovetop popcorn is very easy to make and tastes better when compared...