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Blog Mutton sukka/ chukka (or dry fry) is one of the most favorite dishes in Senthil’s Kitchen. My wife has almost stopped eating chicken (and almost turning into a vegetarian as well!) these days, but she likes to indulge in mutton/ fish very rarely and this is one of her favorite...
I was listening to this wonderful composition from my favorite music director Ilayaraja, “En Kanmani En Kadhali” from the movie “Chittukuruvi” while traveling to work this morning. That song uses a concept called “counterpoint”. What is “counterpoint”, you may ask? In layman’s terms, counterpoint is defined as this: when two...
Ridge gourd has been my favorite vegetable since my childhood days. We always had ridge gourd (shorter variety) growing in our home garden. Ridge gourd matures very fast and so if you do not harvest it at the right time, it becomes unpalatable and we used to leave it for...
I need to do part 2 of yesterday’s blog as I have few more things to ponder: how come some people can eat any veggies in any form, while some cannot even eat their favorite veggies when they are cooked slightly differently than what they are used to? Let us...
These were the actual words in astonishment from Abhi, my brother’s son about my son Sanjay when we visited India last time. Let us take a look on what led Abhi to scream out this question… During my recent visit to India, we were all eating lunch at my parents’...
You may say what is there to talk about reheating food, just put the food you want to reheat on a plate or bowl and simply microwave… Over the years, I have learnt many subtle tricks for best ways to reheat food (Indian food and snacks in particular) and still...
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About Me
Hello, my name is Senthil. I am a passionate food blogger from Houston, Texas. This is my online kitchen, and I will be cooking delicious recipes for you, provide kitchen tips that I have learned over the years, and share personal stories and fond memories around food. Keep checking out for new stuff!