Senthil Sadasivam – Page 9 – senthilskitchen.com

Blog•Recipes•Side dish

Cabbage Chana Dal Porial

January 5, 2020 by Senthil Sadasivam Recipe rating:

When it comes to cooking cabbage at my kitchen, most of the times, it will be a very simple recipe my wife likes: season some mustard seeds, urad dal, red chilies, curry leaves and cook the cabbage and top it off with freshly grated coconut. I sure like this recipe,...

Dessert•Recipes

Pasi Paruppu (Moong Dal) Payasam

by Senthil Sadasivam Recipe rating:

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Pasi Paruppu Payasam has been one of my favorites since my childhood days. My mom used to make this in the evenings for me and my brother as a snack which we enjoyed after playing hours of cricket on the street with friends! When making this dish, my mom always...

Blog•Recipes

Unniyappam (Unni Appam)

January 1, 2020 by Senthil Sadasivam Recipe rating:

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Happy New Year dear Senthil’s Kitchen family and friends! I wish the new year brings health, happiness and prosperity to all of us. Swamiye Saranam Ayyappa!!! It is that time of the year now with many devotees of Lord Ayyappa observing the 41-day vratham (austerity period) that culminates with the...

Blog•Recipes

Young Jack Fruit (Palamusu) Fry

October 2, 2019 by Senthil Sadasivam Recipe rating:

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Happy Saraswathi Puja wishes to Senthil’s Kitchen family and friends! Sorry for the gap with my blogs. Hope Goddess Saraswathi will bless me to come up with more blogs for the sake of my satisfaction and for the enjoyment of my fans. In today’s blog, I will share a simple,...

Blog•Recipes

Dal Goat

June 4, 2019 by Senthil Sadasivam Recipe rating:

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Dal Goat is one of the most favorite dishes for my son and me. This will always be one of the items I order whenever we go to a restaurant! I love my Dal Goat with Jeera Rice while my son enjoys it with Garlic Nan or Chapathi. This is...

Blog•Diet & Health•Rasam•Recipes

Paruppu (Dal) Rasam

May 20, 2019 by Senthil Sadasivam Recipe rating:

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No South Indian meal is complete without the humble super food Rasam! Rasam in Tamil (or Charu in Telugu or Saaru in Kannada) is also a very popular dish amongst the North Indians (they mostly enjoy it as “soup” though!). For those of you who have not heard about rasam,...