Samba Rava (cracked or broken wheat) upma is a breakfast staple at Senthil’s Kitchen during the weekends. Generally I make a huge batch during the weekends and leftovers are stored in fridge and enjoyed during the week with sambar. Samba rava upma is a comparatively healthier version than the regular...

Personally, I like the spicier version of the lemon pickle better (maybe because I am used to that). Tempted by a friend, I made a small batch of sweet lemon pickle first time (just added more jaggery to my normal recipe!) and it was finger licking good! If you want...

It is sambar time again in Senthil’s Kitchen! In fact, my family (including me) are huge sambar fans. For some reason, if we could not eat sambar for even 3 days, we crave for it so much and I immediately make sambar to keep our tummies happy. Sambar is such...