Mor Kolambu (Yogurt Curry) will be a jewel in my recipe book collection!  That is how much I love this dish, my family and friends are big fans of this recipe as well.  Please try to make it exactly the way I recommended below, and you won’t regret it. Yogurt...

Raw banana or plantain is widely used in South Indian cuisine. While there are elaborate recipes for a spicy Vazhaikai Varuval, I sometimes end up making this very simple version to go along with sambar, rasam, dal, yogurt or variety rice. Banana contains good amount of dietary fiber that helps...

For health reasons, my recent weekday mornings start with a hot black coffee followed by a healthy (and tasty) vegetable and/ or fruit smoothie made by my wife. Weekend mornings are reserved to enjoy hot Indian breakfast (idli, dosa, pongal, vada, puri or chapathi) in a relaxed setting. Because we...