We are right now at war with the invisible coronavirus, and it has definitely put us in the back foot at the moment. Studies about the coronovirus have clearly shown that patients with stronger immune system fare better when infected by it. And talking about the immune boosting foods that...

Chow Chow (chayote squash), carrots and green beans make another fantastic “combination” sambar and is a must try combination if you haven’t tried it already. I made this special sambar yesterday along with Cauliflower Potato Fry (a simple and happy way to celebrate our anniversary) and my wife and son...

Sundakkai Vathal (Dried Turkey Berry) Kozhambu is an another passionate dish from Senthil’s Kitchen. Sundakkai vathal is prepared by soaking (or curing) crushed green sundakkai in a thick yogurt and salt marinade for 2 to 3 days and then sun drying it. This dried vathal still packs the health benefits...