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Archive We are right now at war with the invisible coronavirus, and it has definitely put us in the back foot at the moment. Studies about the coronovirus have clearly shown that patients with stronger immune system fare better when infected by it. And talking about the immune boosting foods that...
Dear Senthil’s Kitchen family and friends: The COVID-19 outbreak has put all of us in a tight spot; the entire world is being stunned with a pandemic none of us have ever witnessed in our lifetimes. The last known pandemic of this magnitude, the Spanish Flu of 1918 infected around...
Chow Chow (chayote squash), carrots and green beans make another fantastic “combination” sambar and is a must try combination if you haven’t tried it already. I made this special sambar yesterday along with Cauliflower Potato Fry (a simple and happy way to celebrate our anniversary) and my wife and son...
I make fresh idli batter almost every weekend, and this Mint Coriander Chutney is one of our favorite side dishes to go with the idli dosas. There are quite a few variations to making the green chutneys using mint, coriander (and sometimes tender curry leaves). I will share a very...
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About Me
Hello, my name is Senthil. I am a passionate food blogger from Houston, Texas. This is my online kitchen, and I will be cooking delicious recipes for you, provide kitchen tips that I have learned over the years, and share personal stories and fond memories around food. Keep checking out for new stuff!