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Archive Egg dosa is one of my most favorite dishes, and my son is starting to become a fan of it in recent times. Anyone with basic math skills can easily make the best egg dosas at home. If this claim surprises you, please read the recipe instructions. Egg dosa can...
A karahi (also known as kadai or cheena chatti) is a type of thick, circular, and deep cooking pot (similar in shape to a wok but with a flat base) that originated in the Indian subcontinent. It is used in Indian, Pakistani, Afghan, Bangladeshi and Nepalese cuisines. Traditionally press-formed from...
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