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Archive Black rice (also known as Purple rice, or Kavuni Arisi in Tamil) is a very nutritious, antioxidant rich variety of rice that has a deep black color which usually turns deep purple when cooked. The purple color is caused by high levels of anthocyanins, a type of flavonoid or a class of...
The Indian Barnyard millet or Sawa millet or Billion-Dollar Grass (Echinochloa frumentacea) is an ancient grain that tastes like broken rice and is known for its various health benefits. It is also called as Oodalu (Kannada), Bhagar (Marathi) and Kuthiraivali (Tamil). The barnyard millet is very rich in iron, fiber...
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About Me
Hello, my name is Senthil. I am a passionate food blogger from Houston, Texas. This is my online kitchen, and I will be cooking delicious recipes for you, provide kitchen tips that I have learned over the years, and share personal stories and fond memories around food. Keep checking out for new stuff!