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Archive Raw banana or plantain is widely used in South Indian cuisine. While there are elaborate recipes for a spicy Vazhaikai Varuval, I sometimes end up making this very simple version to go along with sambar, rasam, dal, yogurt or variety rice. Banana contains good amount of dietary fiber that helps...
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About Me
Hello, my name is Senthil. I am a passionate food blogger from Houston, Texas. This is my online kitchen, and I will be cooking delicious recipes for you, provide kitchen tips that I have learned over the years, and share personal stories and fond memories around food. Keep checking out for new stuff!