January 2019 – senthilskitchen.com

Blog•Recipes

Egg Crispy Podi Fry

January 30, 2019 by Senthil Sadasivam No Comments

All it takes to fall in love with this dish is to make and eat it one time! Egg Crispy Podi Fry is a finger licking recipe from my mother-in-law. This simple and easy to make side dish goes well as a snack, or as a side dish with any...

Blog•Diet & Health•Recipes

Streetside Spicy Cucumber

January 10, 2019 by Senthil Sadasivam Recipe rating:

Today, I am going to sneak in an awesome street food inside your home! I have always been a great fan of cucumbers. I not only love to eat the tender baby cucumbers, but also like the mature green ones used to make curries, and the ripe yellow cucumber fruits...

Blog•Recipes

Persimmon Kuzhi Paniyaram (Sweet)

January 7, 2019 by Senthil Sadasivam Recipe rating:

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To learn about what Kuzhi Paniyaram is or if you are looking for the spicier version of this dish, visit my recipe page for Persimmon Kuzhi Paniyaram (Spicy). I still have few persimmons left in my pantry that were sent by my friend Krishna from California. I want to make as many dishes as...

Blog•Diet & Health•Recipes

Boiled Peanuts

January 4, 2019 by Senthil Sadasivam Recipe rating:

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I made boiled peanuts for evening snacks today and I told my son that I was going to feature this in today’s blog. My son was curious as to what can be said about making this simple dish. Well, I agree, this dish is simple, but there are few tips...

Blog•Recipes

Persimmon Kuzhi Paniyaram (Spicy)

January 3, 2019 by Senthil Sadasivam Recipe rating:

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What is Kuzhi Paniyaram? Let me try to define that for those who haven’t heard about this dish. Kuzhi Paniyaram is a sweet or savory “donut hole” like Tamil Nadu snack delicacy prepared by adding special ingredients to fermented rice/ urad dal batter (same as idli batter) and shallow fried...

Blog•Recipes

Persimmon Chili Salsa

January 2, 2019 by Senthil Sadasivam Recipe rating:

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In today’s blog, I will share the recipe for a very simple, yet flavorful salsa that is made with persimmons (for more details on persimmons, visit my blog here). I am a big lover of the spicy Mexican salsa that is made with dry red chilies roasted in oil. I...